Hours & Location

View Trattoria Italienne at 19 West 24th Street,
New York, NY 10010 on Google Maps
Call Trattoria Italienne by phone at 212-600-5139
info@italiennenyc.com

Get Directions to Trattoria Italienne via Google Maps

Dinner

5:30PM – 11PM (Monday -Saturday)

5:30PM - 10PM (Sunday)

Getting Here

We’re located at 19 West 24th Street in New York City, just a few steps away from the 23rd Street stops of the 1, F, M, N, & R trains respectively.

Menus

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Download PDF of the Dinner menu

Stuzzichini

Traditional Bar Snacks

Arancino

riso vialone nano, saffron & fior di latte

Panzerotto

salumi & smoked mozzarella

Sott'Olio

olive oil preserved i.g.p. italian vegetables

$15

Fougasse

traditional Provençal bread with slow-roasted tomato & olive

$11

Gigante Beans

Marinated Olives

Spiced Nuts

Gilda

traditional basque pinxto: manzanilla olive, guindilla pepper & spanish anchovy

Boquerones

parsley & lemon

Ramón Peña Sardines

served with venetian style onions

$15

Per La Tavola

To Be Shared & For The Table

24 Month Dok Dall'Ava Prosciutto

house-made grissini with european butter & fresh horseradish

$20

$32

Polpettini

pork meatballs with soft polenta & calabrian chili agrodolce

$13

Frico Di Patate Con Speck

yukon potato, montasio cheese, speck & horseradish

$15

Electric Goat

bianco di napoli tomato, roasted garlic, hot pepper, goat cheese & garlic crostini

$17

Fazio Farm Burrata

marinated summer squash, gaeta olive, basil & grilled bread

$19

Roasted Little Gem Lettuce

broken caesar vinaigrette with spanish boquerones

$15

Italian Chicory Salad

local chicories with artichoke, cardoon, potato, bagna cauda & black truffle vinaigrette

$17

Carpaccio di Manzo

piquillo pepper, taggiasca olive & parmigiano reggiano

$18

Foie Gras Poele

seared duck liver with black mission fig, port & sarawak pepper

$26

Polpo Alla Plancha

spanish octopus, gigante bean, harissa & castelvetrano olive

$24

Pasta

Pappardelle

tuscan red wine beef & chicken liver ragu

$23

Tagliatelle

chanterelle mushroom & roasted sweet corn

$23

Spaghetti

head-on jumbo prawns with sweet 100 cherry tomatoes, calabrian chili & basil

$25

Corzetti Stampati

pesto genovese with cherry tomato, broccoli & taggiasca olive oil

$20

Macaroncello

fried eggplant, tomato, scamorza & gypsy pepper

$20

Gnocchi Di Patate

creamed lobster mushrooms with bacon & spinach

$23

Mare e Terra

Grilled Ocean Trout

bloomsdale spinach, taggiasca olive & vermouth butter

$31

Anson Mills Blue Corn Polenta

heirloom polenta with funghi trifolati & a slow cooked duck egg

$27

Mosefund Farms Mangalitsa Pork Collar

lacquered rib & sausage with pluot & guanciale vinaigrette

Serves One to Two $43

Herb Roasted Fazio Farms 1/2 Chicken

panzanella salad with cranberries & pinenuts

Serves One to Two $39

28-Day Dry Aged Grilled Cote de Boeuf

36 oz. creekstone beef ribeye served with yukon potato, farm onion, pimenton & pickled horseradish

Market Price

Verdure

Bloomsdale Spinach

sauteed with garlic & shallot

Haricots Verts

green string beans with soffritto & cesare giaccone vinegar

Late Summer Soccotash

fresh shelling beans, sweet corn & basil

$11

Cauliflower Gratin

curry, bread crumb & comte

$11

Un Voyage D'Italienne

Let The Kitchen Cook For Your Table

Seasonal Tasting Menu

price per person

$85

Optional Wine Pairing

price per person

$55

Download PDF of the Dessert menu

Dessert

Chocolate

chocolate mousse, devil’s food cake, cherries & fudge

$11

Coconut Cake

salted caramel, milk gelato & orange

$11

Buttermilk Panna Cotta

roasted white peach with buckwheat & cardamom streusel

$10

Olive Oil Cake

olive oil cake with black splendor plums & plum sorbet

$10

Assiette De Fromage

a selection of three cheeses

$21

Scoop of Gelato or Sorbet

pistachio, fior di latte, maple, gianduja, white peach, plum, limoncello, red currant

Gelato and Sorbet Toppings

dulce de leche, salted caramel, toasted coconut, buckwheat streusel, flaxseed streusel, chocolate chip cookies, caramelized cocoa - nib

Housemade Valrhona Chocolates

Individual Chocolates · 5 Flight of Six Chocolates · 27

Cherry

(33%)

Gianduja

(34%)

Boxcar Espresso

(55%)

Vanilla

(63%)

Cardoon Honey

(64%)

Raspberry Vinegar

(72%)

CLICK PDF FOR WINE LIST

Download PDF of the Beverage menu

Cocktails $15

Francese 75

pierreferrand 1840, lemon, honey, prosecco

Cocozza Group

old forester bourbon, ramazzotti, crème de cacao, orange bitters

Tim Roth

cute sark prohibition scotch, cardamaro, elixir de la grande chartreuse

Berlioni 70

hayman’s royal dock gin, cynar 70, cappelletti aperitivo

Bitter Word

cimarron tequila, green chartreuse, cappelletti aperitivo, lime

Wachau Plane

blume marillen apricot eau de vie, anselmo bitter, amaro ciociaro, lemon

Le Mistral

citadelle gin, dolin blanc vermouth, crème de violette, green chartreuse

Wine by the Glass

Per Ora NV

prosecco, veneto, italy | sparkling

glass $13

bottle $52

Vallis Mareni NV

‘ombra,’ pinot nero blend, veneto, italy, rosé | sparkling

glass $14

bottle $56

Catherine Le Goeuil

2017 grenache blanc blend, cotes du rhone, france | white

glass $15

bottle $58

Montenidoli

2016 vernaccia di san gimignano, toscana, italy | white

glass $17

bottle $68

Schiopetto

2014 ribolla gialla, friuli-venezia giulia, italy | white

glass $15

bottle $58

Chaume-Arnaud

2014 marsanne/viognier, cotes du rhone blanc, france | white

glass $16

bottle $62

Ronco del Gnemiz

2016 friulano, friuli-venezia giulia, italy | reserve white

glass $26

bottle $95

Marjan Simcic

2012 'opoka,' chardonnay, slovenia | white reserve

$29

$105

Château Margui

2017 grenache/cinsault/syrah, coteaux varois en provence, france | rosé

glass $15

bottle $55

Castell'in Villa

2017 sangiovese, toscana, italy, | rosé

glass $13

bottle $52

Skerlj

2013 vitovska, friuli-venezia giulia, italy | orange

glass $17

bottle $72

Elena Walch

2017 schiava, alto adige, italy | red

glass $13

bottle $52

Francesco Rinaldi

2017 grignolino, piemonte, italy | red

glass $15

bottle $58

Cigliuti

2015 barbera d'alba, piemonte, italy | red

glass $17

bottle $66

Domaine de la Vieille Julienne

2013 'les trois sources,' grenache blend, chateaupneuf-du-pape, france | red

glass $26

bottle $104

Paul Jaboulet

2006 cornas, northern rhone, france | red

glass $37

bottle $189

Ronchi Di Cialla

1999 schioppettino, friuli-venezia giulia, italy | red

glass $28

bottle $140

Carafe Wine

House White

1/2 liter $26

1 liter $40

House Red

1/2 liter $28

1 liter $42

Spritz $13

Bitter Liqueur, Prosecco & Brooklyn Seltzer

Cardamaro

Contratto Aperitivo

Cappelletti Aperitivo

Byrrh Grand Quinquina

Beer & Cider

Radeberger Pilsner

radeberger gruppe · 11.2oz · 4.8% germany

Forst Lager

forst brewery · 11.2oz · 4.8% south tyrol, algund, italy

Two Hearted Ale

bell’s brewery · 12oz · 7% comstock, mi

Rockaway IPA

rockaway brewing company · 12oz · 5.2% long island city, queens

Sweet Action

sixpoint brewery · 12oz · 5% brooklyn, ny

Witte Wheat Ale

brewery ommegang · 12oz · 5.2% cooperstown, ny

Nut Brown Ale

samuel smith old brewery · 12oz · 5% · england, uk

Triple Karmeliet

brouwerij bosteels · 11.2oz · 8.4% bouggenhout, belgium

$12

Cuvee Des Jacobins Rouge

brouwerij omer vander ghinste · 11.2oz · 5.5% bellegem-kortrik, belgium

$13

Dry Hopped

descendant cidery · hopped sparkling dry · 12oz · 6.5% queens, ny

East Branch 2015

aaron burr cidery · 16.9oz · 7.8% wurtsboro, ny

$33

Neversink Highlands 2015

aaron burr cidery · 16.9oz · 7.8% wurtsboro, ny

$31

Soft Drinks

Fever Tree

6.8oz bottle

Mediterranean Tonic

Indian Tonic

Q Drinks

6.7oz bottle

Ginger Ale

Grapefruit

Fentimans

9.3oz bottle

Cherry Cola

Mandarin & Seville Orange

Diet Coke

8oz bottle

Coca-Cola

12oz mexican bottle

Sprite

12oz mexican bottle

Private Events

Trattoria Italienne is the perfect place for your party. Whether it’s a small gathering or a corporate event we offer family style dining as well as packages for standing cocktail receptions. Explore more detailed information about our spaces and menus below.

CLICK HERE FOR EVENT INFORMATION

About Us

Opened in 2016 by Chef Jared Sippel and General Manager James King, Trattoria Italienne offers a casual dining experience rooted in Northern Italian and Southern French cuisine. Chef Sippel’s cuisine highlights the best products of the season and focuses on the close relationships with our purveyors. Our wine program showcases regional specific wines to pair alongside the menu, providing an authentic ‘old world’ dining experience. We invite you to join us.

Careers

We’d love to have you join our team! Please use the form below to apply.
Feel free to send in your resume even if you don't see the position you're looking for listed.

Apply Now

Contact

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Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 212-600-5139.
Looking forward to hearing from you!

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